Archive for February, 2009

Wein-Probieren-Spitzen: Farbe im Wein-Probieren

Friday, February 27th, 2009

expertvillage asked:

Das Aussehen der Farbe im Wein erklärt viel über seine Qualität. Erhalten Sie Tips für die Bestimmung von Farbe im Weinprobieren mit diesem freien Video von einem Wein Sommelier. Experte: Jane-Nickel Bio: Jane-Nickel ist der Autor von " Wein sprechen 101" und Weinverfasser für " Der Texas-Wein und die Nahrung Gourmet" und " [...]

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What’s your favorite taste of wine?

Tuesday, February 24th, 2009

jenae24_d asked: Wanda

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What are some good red wine?

Friday, February 20th, 2009

Dobs asked: Landen

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Last year I made some really great tasting pear wine. The problem is, it won’t give me a buzz. Before fermentation, I had 14 degrees of sugar according to my hydrometer. After fermentation, I had 2 degrees of sugar, suggesting that the wine was 12 proof. But its no where close! My question is, if the yeast didn’t metabolize the sugar into alchol, what happened to all the sugar?

Wednesday, February 18th, 2009

mentalvalor asked: Eleanor

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Hoe te om het Proeven van de Wijn te ontvangen

Sunday, February 15th, 2009

LXTV asked:

LX.com' s Shira Lazar het Restaurant van de bezoekenGunst om deskundige uiteinden te ontvangen op het proeven van, het dienen van, en het uitkiezen van de perfecte wijn voor uw wijnpartij.Marlene

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