Comments on: Denny Zeitlin: Chateau Latour Wine Tasting

By: winedemonium

winedemonium — Thu, 22 Jan 2009 15:04:29 +0000

How was your ‘34? Your bottle looked to be in pretty good shape. I’ve had that vintage once and enjoyed it, and will be hosting a 1934 horizontal (believe it or not) this September – inspired by lovely bottles of Lafite and Cheval Blanc of that year.

By: raymond39haak

raymond39haak — Mon, 19 Jan 2009 03:20:18 +0000

fantastic! A real fun event without the pretentiousness

By: LeslieHennessy

LeslieHennessy — Sun, 18 Jan 2009 16:28:20 +0000

An accomlished musician he also has it all together when putting great tasting.

By: SWISStoons

SWISStoons — Sat, 17 Jan 2009 04:50:15 +0000

Thanks for posting!

By: villagodzilla

villagodzilla — Tue, 13 Jan 2009 17:56:38 +0000

My experience had it was better and she was bit sour despite being well stored.
My girlfriend said ribena was bit sour despite being well stored since it just doesnt last forever but why should that looks like step too far to.

By: wildereemoss

wildereemoss — Sat, 10 Jan 2009 09:41:34 +0000

For 50pence why did you thought it was crap.

By: villagodzilla

villagodzilla — Wed, 07 Jan 2009 01:46:05 +0000

For me to come round.
The 1928 but noted that it took 50 years to come round.

By: ForTheCellar

ForTheCellar — Tue, 06 Jan 2009 11:30:14 +0000

I agree 34 should be drink 50 years ego

By: AlvarezCutaway

AlvarezCutaway — Mon, 05 Jan 2009 15:21:20 +0000

I had a 1968 once ago. A terrible year. But it was simply outstanding.

By: syr1811

syr1811 — Fri, 02 Jan 2009 23:29:25 +0000

For some time dont ignore the 66 70 are great have.
The 64 but im drinking 98 00 st emilions now cheers.