wat kan ik als substituut voor witte wijn wanneer het koken gebruiken?

zebra asked:

ik drink geen soort alcohol

Anne

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This entry was posted on Saturday, April 10th, 2010 at 1:30 am and is filed under Cooking & Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

5 Responses to “wat kan ik als substituut voor witte wijn wanneer het koken gebruiken?”

fi ♠ Says:
April 11th, 2010 at 11:11 am
The flavour it gives cooking is not science experiment every recipie was someones personal.
dddaaa Says:
April 12th, 2010 at 6:18 am
non alcoholic wine?
ngj1225 Says:
April 13th, 2010 at 8:33 am
Chicken stock or vegetable stock if vegetarian.
glorius angel Says:
April 13th, 2010 at 8:55 am
For acidity when using seltzer instead add half packet of sugar substitute to increase sweetness.
foodieNY Says:
April 16th, 2010 at 2:05 pm
The dish you need more depth of lemon juice if you.
The flavors of flavor.
The flavors of lemon juice if you can also use water add splash.